Bacon Stack Smash

The Bacon Stack Smash is where crisp bacon meets the seared perfection of Smashburger’s handcrafted Angus beef. It’s a balanced, single-patty burger layered with melted cheese, smoky applewood bacon, and a blend of sauces that hit every savory note.

Built for flavor purists, the Bacon Stack Smash takes everything you love about a classic cheeseburger and gives it a smoky twist. The first bite offers rich aroma, creamy texture, and that unmistakable crunch that defines a perfect bacon burger.

Bacon Stack Smash

Price: $9.99 | 810 Cal

Price Information💵

Item

In-Store Price (USD)

Combo Meal (USD)

Delivery Range*

Bacon Stack Smash

$9.99

$13.79 – $14.29

$15.49 – $15.99

  • *Delivery prices vary slightly by platform and location.
  • Combo meals include fries and a drink; premium shakes or sides like Smash Tots may slightly raise the total.

Background

The Bacon Stack Smash was introduced as part of Smashburger’s “Stack Series,” combining classic builds with gourmet-style ingredients. It was designed for those who wanted bold bacon flavor without the heaviness of a double burger.

Developed in Smashburger’s Denver test kitchen, this burger quickly became a customer favorite for its crisp texture, balanced sauce, and handcrafted presentation. The goal was to perfect the ratio of meat to bacon — a detail that sounds simple but defines why this burger consistently ranks among the brand’s best sellers.

Ingredients & Flavor Profile

Each ingredient in the Bacon Stack Smash works together to deliver a cohesive, indulgent experience:

  • Certified Angus Beef patty, smashed fresh on a buttered grill.
  • Applewood smoked bacon, cooked to crispy perfection.
  • American cheese, melted for creamy sharpness.
  • Pickles and onions, balancing flavor with acidity.
  • Smash Sauce and ketchup, adding a sweet-savory glaze.
  • Buttered, toasted bun, soft yet sturdy.

This combination produces a dynamic flavor profile: smoky, tangy, and rich — but never greasy. The bacon’s crispness adds crunch while the cheese unifies the textures for that ideal bite.

Calories & Nutrition Facts

Nutrient

Amount

Calories

810

Protein

44 g

Total Fat

52 g

Saturated Fat

20 g

Carbohydrates

34 g

Sugars

7 g

Fiber

2 g

Cholesterol

170 mg

Sodium

1,620 mg

The Bacon Stack Smash is indulgent yet portioned well for a single burger. It’s satisfying without being overwhelming, offering the same flavor quality as its double counterpart in a lighter format.

Allergen & Dietary Information

Allergen

Present

Milk

Wheat

Soy

Egg

Sesame

Possible

Peanuts

Tree Nuts

Fish

Shellfish

Contains milk, soy, egg, and gluten. Gluten-free buns or lettuce wraps are available on request.

Taste & Texture Review

The Bacon Stack Smash is an experience of layers. The first crunch of bacon gives way to juicy beef with a caramelized sear, followed by the creamy melt of American cheese. The sauce and pickles add tang that keeps every bite balanced.

Unlike many bacon burgers that feel oily, this one stays crisp and structured. The bun, toasted just enough to hold the fillings, ensures the last bite tastes as perfect as the first. The texture play between crisp, juicy, and soft makes it both familiar and refined.

Chef’s Notes & Culinary Insight 👨‍🍳

Smashburger’s chefs treat the Bacon Stack Smash as a timing challenge. The key is rendering the bacon until crisp but not brittle and smashing the patty onto a hot buttered grill for exactly 90 seconds. The moment the bacon hits the cheese-topped patty, the residual heat fuses the flavors naturally — no extra grease, no artificial flavoring.

This exact process separates the Bacon Stack Smash from ordinary fast-food bacon burgers. Each one is cooked to order, not preassembled, ensuring that signature smoky aroma as soon as it leaves the grill.

Popular Combos & Pairings

The Bacon Stack Smash pairs best with sides that complement its smoky, salty richness:

  • Smashfries – rosemary and olive oil seasoning enhances the savory depth.
  • Haystack Onions – sweet, crispy counterbalance.
  • Hand-Spun Chocolate Shake – creamy relief after smoky notes.

Recommended Combo (“Bacon Lover’s Trio”)

  • Bacon Stack Smash
  • Smashfries
  • Chocolate Shake

Variations:

  • Double Bacon Stack Smash (~1,050 kcal).
  • Add Jalapeños for subtle heat.
  • Swap Cheese to cheddar for bolder flavor.

Customer Opinions & Ratings ⭐

Across reviews, the Bacon Stack Smash receives strong praise for flavor precision and texture.

  • Google Reviews (Denver): 4.7 average — “Best bacon burger under $10 in Denver.”
  • Reddit Threads: “Bacon’s perfect, not chewy, not brittle — just right.”
  • TripAdvisor: “Clean flavor, crispy edges, and not greasy — rare for bacon burgers.”
  • Quora: “The single Bacon Stack Smash has all the flavor of the double, just easier to handle.”

Customers repeatedly highlight its balance — indulgent yet not overwhelming — making it one of the most recommended burgers on the menu.

Chef’s Perspective & Flavor Science

The art behind the Bacon Stack Smash lies in the Maillard reaction — the chemical process responsible for the beef’s caramelized crust. Smashburger’s signature press increases the surface area in contact with the grill, creating more browning and flavor depth.

By layering bacon and cheese between two hot surfaces (beef below and bun above), heat conduction melts fat evenly through the patty, resulting in a richer umami note without added grease. It’s culinary science disguised as comfort food.

Final Thoughts

The Bacon Stack Smash captures everything Smashburger stands for — freshness, balance, and flavor crafted with care. It’s simple enough for everyday enjoyment yet rich enough to feel like a treat. Each ingredient feels intentional, with bacon as the star that never overshadows the beef.

If you love smoky, savory comfort food that’s executed perfectly, this burger won’t disappoint. It’s the perfect middle ground between a light lunch and a full indulgence — a burger that keeps you coming back for its clean flavor and signature crunch.

FAQ’s

A single Angus beef patty, applewood smoked bacon, American cheese, Smash Sauce, pickles, onions, ketchup, and a toasted bun.

$9.99 in-store and $13.79–$14.29 as a combo.

Approximately 810 calories.

Yes, add jalapeños or pepper jack cheese for extra heat.

Yes, available in nearly all U.S. Smashburger locations.

No — it’s cooked on a buttered griddle for sear and flavor without excess oil.

Absolutely — swap buns, cheese, or sauces to suit your taste.

The Double version has two patties and extra cheese, offering more protein and a heavier bite.


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