Smoked Brisket Bacon Smash
What if a burger could taste like it came straight from a steakhouse grill? The Smoked Brisket Bacon Smash proves it can. This mouthwatering creation brings together a freshly smashed Angus beef patty, slow-smoked brisket, and thick-cut bacon to deliver a flavor experience that feels both bold and refined.
Each bite is a balance of smoky, salty, and creamy richness that makes comfort food feel gourmet. Crafted as a single-patty masterpiece, it shows how simple ingredients treated with care can outperform any double stack. The tender brisket and seared beef create a contrast that defines what makes Smashburger special and keeps fans craving more.
Price: $10.79 | 880 Cal
Price Information💵
Item | In-Store Price (USD) | Combo Meal (USD) | Delivery Range* |
Smoked Brisket Bacon Smash | $10.79 | $14.49 – $14.99 | $16.29 – $16.79 |
- *Delivery costs vary by platform and service zone.
- Combo meals usually include fries and a drink. Limited-time “Brisket Bundle” deals occasionally appear in Smashburger’s app for loyalty members.
Background
The Smoked Brisket Bacon Smash was first introduced after the success of its double-patty sibling. Smashburger’s culinary team wanted to showcase the same slow-smoked technique in a lighter, more everyday format. The brisket—smoked for about 10 hours over hickory wood—is sourced from USDA Choice cuts and sliced thin to layer seamlessly atop the patty.
This burger reflects Denver’s long-standing love affair with barbecue and beef. By combining southern smoking methods with Smashburger’s high-heat sear, it captures the best of both worlds: authentic BBQ flavor and that iconic “smash crust.” The single version has since become the go-to order for guests who want deep smoke without the fullness of a double stack.
Ingredients & Flavor Profile
Every ingredient of the Smoked Brisket Bacon Smash serves a purpose:
- Certified Angus Beef patty, smashed on a buttered grill for crispy edges.
- Hickory-smoked brisket, slow-cooked ≈ 10 hours until tender.
- Applewood smoked bacon, crisp and salty.
- Melted cheddar cheese, adding creamy sharpness.
- Smoky mayonnaise & BBQ sauce, providing tangy depth.
- Crisp pickles and toasted bun, balancing richness.
The aroma hits first: smoke, butter, and beef. The flavor moves from sweet BBQ to savory cheddar, finishing with the gentle crunch of bacon. It’s hearty but not heavy—a burger that satisfies completely without excess.
Calories & Nutrition Facts
Nutrient | Amount |
Calories | 880 |
Protein | 47 g |
Total Fat | 58 g |
Saturated Fat | 23 g |
Carbohydrates | 34 g |
Sugars | 7 g |
Fiber | 2 g |
Cholesterol | 195 mg |
Sodium | 1,720 mg |
While indulgent, it’s balanced for a single-patty premium burger—packing substantial protein and energy without the heaviness of larger stacks.
Allergen & Dietary Information
Allergen | Present |
Milk | ✅ |
Wheat | ✅ |
Soy | ✅ |
Egg | ✅ |
Sesame | Possible |
Peanuts | ❌ |
Tree Nuts | ❌ |
Fish | ❌ |
Shellfish | ❌ |
Contains dairy, soy, egg, and gluten. Gluten-free buns and no-mayo builds are available on request, but cross-contact is possible in shared kitchens.
Taste & Texture Review
The first bite of the Smoked Brisket Bacon Smash delivers smoke and crunch in harmony. The outer edges of the patty crisp like steak tips while the brisket inside stays juicy. Bacon adds the perfect salt punch, cheddar melts smoothly, and BBQ sauce ties it together with sweetness.
Unlike other “BBQ” burgers that drown the meat in sauce, this one lets the smoke speak for itself. The mayo provides a creamy bridge between textures, and the buttered bun ensures nothing feels dry. It’s rich, but layered in a way that keeps every bite interesting.
Popular Combos & Pairings
The best pairings amplify the burger’s smoke while offering contrast:
- Haystack Onions – light, crispy, and aromatic.
- Smash Tots – garlic-rosemary crunch to match the meat’s savor.
- Hand-Spun Chocolate Shake – sweet creaminess to cool the palate.
Recommended Combo (“Smoky Classic”)
- Smoked Brisket Bacon Smash
- Haystack Onions
- Chocolate Shake
Variations:
- Add extra brisket (+ $2.50) for richer smoke.
- Swap cheddar for pepper jack to add heat.
- Try it on a gluten-free bun (~830 kcal).
Customer Opinions & Ratings ⭐
Across reviews, the Smoked Brisket Bacon Smash earns consistent praise:
- Google Reviews (Denver): 4.6 stars average.
- Reddit: Users call it “the burger that feels like BBQ in a fast lane.”
- TripAdvisor: Travelers highlight its “restaurant-quality brisket texture.”
- Quora: Food enthusiasts note its “smoke depth without mess.”
Most feedback celebrates its portion size, real brisket texture, and balance—less greasy than expected and more flavorful than typical fast-casual burgers.
Final Thoughts
The Smoked Brisket Bacon Smash proves that single-patty burgers can still feel premium. The long-smoked brisket adds depth, while the smashed Angus patty keeps it grounded in Smashburger tradition. Every component feels intentional—no ingredient dominates, and the result is a burger you could eat any day of the week.
It’s the perfect midpoint between casual and gourmet: approachable in price, indulgent in taste. For anyone wanting authentic smoke flavor in a handheld form, this burger delivers Denver’s barbecue soul with true finesse.
